Pizza night has always been a staple in our household. It continues to be nearly a weekly dinner, but it is a departure from calling the local Pizza Hut. Instead, we typically make our pizza at home.
A lot of you get the drill. Buy a Boboli crust or something like that - pita brea, flatbread, bagels, you name it. We use the Angelic brand "Flatzza", which can be used at a pizza or flatbread. We like it because it a sprouted bread.
|A typical pizza night pizza.|
Tomato sauce, shredded mozzarella as the base.
Asparagus and zucchini toppings.
My favorite Flatzzas are the 5 packs because everyone can get what they want. I can make cheese with no toppings, veggie, meat lover's, and my personal favorite which I will share for this blog entry. I got the idea from reading about tostadas. I love black beans, cheese, avocados, veggies, and pizza, and this recipe just marries all of them together for me! I wish I had a more creative name than "Black Bean and Avocado Pizza" but at least it is descriptive.
|I start with the crust.|
|Top with 1/4 cup of mexican cheese blend.|
Bake at 400F for about 8 minutes.
|As soon as it comes out, add sliced avocado, tomato, and lettuce.|