Wednesday, June 22, 2016

Yogurt Covered Strawberries

This is an easy snack and great protein and fruit combo that is perfect for hot summer days.  You feel like you are having a treat but it is healthy!


  1. Hull about 20 small strawberries.
  2. Open up your favorite 5 oz yogurt container.  I chose a strawberry flavored Greek yogurt.
  3. Dip the strawberries and place on a baking sheet lined with parchment paper.  I only had aluminum foil, so I worked with what I had.
  4. Freeze for about 2 hours.
  5. Let them thaw a little bit before eating them so they are not rock solid.
  6. Save whatever you do not immediately each in a freezer bag.
Before freezing them, they did not look so pretty...
After they froze, they looked much more presentable.
The kids really enjoyed these treats.
Yum!
Presented in a snack bowl.







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