Thursday, August 11, 2016

Wholesome Banana Bread

One of my most favorite foods in Maui was banana bread.  I had to make some when I got home!

The final product.

This recipe does not require sugar and it makes a nicely dense loaf.  Make sure you use really, really ripe bananas to get that wonderful sweet taste.

2 eggs
1/2 cup applesauce
3/4 cup honey
1 tsp baking soda
1/4 tsp salt
2 cups white whole wheat flour
3 ripe bananas

1. Preheat oven to 350F.
2. Peel and mash bananas in a bowl.  Add applesauce, honey, and eggs.  Mix it all up.
3. Sift together flour, salt, and baking soda.  Add the banana mix.
4. Pour mix into a parchment lined loaf pan.
5. Bake for 65 minutes.

Best eaten warm!
Toasted slice to enjoy the next day.

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