|The final product.|
This recipe does not require sugar and it makes a nicely dense loaf. Make sure you use really, really ripe bananas to get that wonderful sweet taste.
1/2 cup applesauce
3/4 cup honey
1 tsp baking soda
1/4 tsp salt
2 cups white whole wheat flour
3 ripe bananas
1. Preheat oven to 350F.
2. Peel and mash bananas in a bowl. Add applesauce, honey, and eggs. Mix it all up.
3. Sift together flour, salt, and baking soda. Add the banana mix.
4. Pour mix into a parchment lined loaf pan.
5. Bake for 65 minutes.
|Best eaten warm!|
|Toasted slice to enjoy the next day.|