I am still going along the Maui theme and my obsession with papaya!
This recipe uses tropical fruit but also includes granola for some more energy and crunch.
This recipe makes 2 servings.
1 cup sliced pineapple
1/2 cup granola
1 cup greek yogurt
1. Slice papaya in half.
2. Scoop out the papaya seeds.
3. Scoop 1/2 cup greek yogurt in each half.
4. Top each yogurt scoop with 1/2 cup sliced pineapple.
5. Top each yogurt scoop with 1/4 cup granola.
6. Eat with a spoon.
This makes a nice presentation for breakfast or brunch!