Monday, January 2, 2017

White Whole Wheat One Bowl Quick Bread

I spent some of my holiday vacation experimenting with bread recipes.  I wanted to find something that would allow me to use white whole wheat flour, only require one bowl, be quick to make, and...taste good.

Yay, this meets the bill!

4 cups white whole wheat flour
2 tsp active rise yeast
1 tsp salt
2 tbsp honey
1 egg
2 cups warm water

1. Preheat oven to 350 F.  Grease a 9" loaf pan.
2. Stir all ingredients together in a bowl.  Cover and let mixture sit for 30 minutes.
3. Pour mixture into pan.  Bake 45-60 minutes.

Fresh out of the oven.
Who doesn't love warm bread?
Tastes great the next day too.

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