I spent some of my holiday vacation experimenting with bread recipes. I wanted to find something that would allow me to use white whole wheat flour, only require one bowl, be quick to make, and...taste good.
Yay, this meets the bill!
4 cups white whole wheat flour
2 tsp active rise yeast
1 tsp salt
2 tbsp honey
2 cups warm water
1. Preheat oven to 350 F. Grease a 9" loaf pan.
2. Stir all ingredients together in a bowl. Cover and let mixture sit for 30 minutes.
3. Pour mixture into pan. Bake 45-60 minutes.
|Fresh out of the oven.|
Who doesn't love warm bread?
|Tastes great the next day too.|